Vegetable Fruit Washing Cleaning Blanching Machine Plan

Fruits and Vegetables Washing machine is widely used in washing cleaning leafy / root vegetables, soft fruit, such lettuce, cabbage, coriander, green pepper, chili pepper, carrot, plum, mushrooms etc. The belt blanching machine is used for the continuous blanching various vegetables, fruits and seafood products , such as potato slices, sweet corn kernel, lettuce, broccoli, spanish, green bean, peanut and so on.

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Product Description

| Vegetable & Fruit Washing Machine Series

Washing and cleaning is the frist step of the vegetable and fruit production processing. It is necessary for the next processing.
Our Fruits and Vegetables Washing machine is widely used in washing cleaning leafy / root vegetables, soft fruit, such lettuce, cabbage, coriander, green pepper, chili pepper, carrot, plum, mushrooms etc. It is easy too operation, saving water, water recycling system is equipped under the conveyor belt. Filter sieve will stop the impurity to enter into the water tank, then the purified water will be brought back to the washing tank.

Assort with ultrasound and bubble wave principle rinses, cleans, disinfects the surface and kills harmful bacteria and decomposition of pesticide residues from fruits and vegetables.

WASC-10

WA-1000

WA-2000

Finished Material


Pepper Washing	Coriander Lettuce Washing	Fruit Washing

| Blanching Series

The belt blanching machine is used for the continuous blanching various vegetables, fruits and seafood products , such as potato slices, sweet corn kernel, lettuce, broccoli, spanish, green bean, peanut and so on. Heating method can be designed as steam blanching and electric/gas heating blanching. Blanching time and blanching temperature can set by adiusting the frequency control. It is with characteristics of fast blancher, inhibition of enzyme and color-protectingtimely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits.